Participants in the Meats Evaluation and Technology Career Development Event (CDE) delve into the science of meat. During this team event, students evaluate beef carcasses for quality and yield grade; identify various meat cuts and place carcasses; and identify wholesale and/or retail cuts. 

This event is ideal for students who are interested in exploring or pursuing career opportunities in the meat animal industry. Students are challenged to develop analytical skills,  critical–thinking strategies and effective communication skills.